Tenuta il Plino

Tenuta il Plino takes its name from the Rio Plino della Taverna, a spring-fed stream that runs through the property in the hills between San Carlo and Bertinoro. The estate began in 1999 by taking over old vineyards of Sangiovese, Albana and Trebbiano.

Farming is organic, with minimal treatments and no fertilisers. The flagship is Mufato del Plino, an Albana passito picked in several passes through October and November as noble rot spreads on the bunches.