#sadifruttirossi · From Romagna, looking east
The wines of Romagna, poured across Asia.
I connect wine importers across Asia with Italian wineries. Personal relationships, a sommelier’s perspective, and a shared respect for the wines’ origins.
01A special connection to Romagna
Ravenna · Forlì-Cesena · Rimini
A small region.
A world of character.
Sangiovese, Albana, and lesser-known native varieties. My selection begins with an understanding of the land and the people who work it.
Craft wines from the Longiano hills: Sangiovese, native whites and amphora-fermented Centesimino.
6 wines- Primo SegnoRomagna Sangiovese Superiore DOC

- LongianoRomagna Sangiovese Longiano DOC

- “A”Rubicone Rosso IGT

- SerenaroRubicone Bianco IGT

- ScironeRubicone Bianco IGT

- Tre AlbeRubicone Bianco IGT

Organic hill estate at 400 m in Valpiana, above Brisighella: vineyards ringed by woods, spontaneous fermentations, Albana, Riesling and Sangiovese of Modigliana.
8 wines- TèraRubicone IGT Trebbiano

- FiorileRomagna DOCG Albana Secco

- CiarlaRavenna IGT Riesling Renano

- CaramoreRomagna DOC Bianco Modigliana

- PardèsVino Frizzante · Metodo Ancestrale

- Ca’ BiancaRomagna DOC Sangiovese Modigliana

- ModiglianaRomagna DOC Sangiovese Modigliana

- CollanimaRavenna IGT Rosso

A benchmark estate of the Marzeno subzone, organic certified since 2020, from young Sangiovese to legendary Albana passito.
13 wines- Ceregio BiancoRomagna DOC Trebbiano

- Ceregio RossoRomagna DOC Sangiovese Superiore

- Poggio VicchioRomagna DOC Sangiovese Marzeno

- Rosa di CeparanoRavenna IGP Rosato

- Bianco di CeparanoRomagna DOCG Albana Secco

- Torre di CeparanoRomagna DOC Sangiovese Superiore Riserva

- AntitesiRavenna IGP Rosso

- Monografia 5Romagna DOC Sangiovese Marzeno Riserva

All-organic estate in the Bertinoro hills: Sangiovese, Albana and late-harvest whites of rare complexity.
7 wines- Naso di FalcoRomagna Sangiovese Riserva DOC

- Torre di RoversanoRomagna Sangiovese Bertinoro DOC

- BorderRubicone IGT Merlot

- AlbadiplinoRomagna DOCG Albana Secco

- Plino della TavernaRubicone IGT · late harvest

- Plino delle AcacieRubicone IGT

- Mufato del PlinoRomagna DOCG Albana Passito

Founded in 1988 on the Casticciano hill above Bertinoro, certified organic since 2016: marine sands and long-lived Sangiovese.
5 wines- Vigna ColecchioRomagna Sangiovese Bertinoro Riserva DOC

- RiservaRomagna Sangiovese Superiore Riserva DOC

- GirapoggioRomagna Sangiovese Bertinoro DOC

- Albana PassitoRomagna DOCG Albana Passito

- Rosso da Uve StramatureLate-harvest Sangiovese red

Savio-valley estate in Mercato Saraceno: single-vineyard Sangiovese, Famoso, Albana and Sangiovese sparkling wines.
20 wines- Vigna QuartosoleRomagna Sangiovese Mercato Saraceno Riserva DOC

- Vigna BarucciaRomagna Sangiovese Mercato Saraceno DOC

- Vigna PalazzinaRomagna Sangiovese Mercato Saraceno DOC

- Vigna DamianusColli Romagna Centrale Cabernet Sauvignon Riserva DOC

- Atto VIRubicone IGT Rosso

- Bassamarea SangioveseRubicone IGT Sangiovese

- Podere Galassino RossoRubicone IGT Sangiovese
- Vigna Cavaliere BiancoColli Romagna Centrale Trebbiano DOC

The Valentini family’s organic clay hills between the Rabbi and Montone valleys: spontaneous fermentations, single-vineyard Predappio Sangiovese.
8 wines- Chiesa di MontemassaRomagna DOP Sangiovese Predappio

- Colombara d’OttobreRomagna DOP Sangiovese Predappio

- Costa del PappagalloRomagna DOP Sangiovese Predappio

- PredappioRomagna DOP Sangiovese Predappio

- Pinot NeroForlì IGP Pinot Nero

- Romagna AlbanaRomagna DOCG Albana Secco

- Romagna TrebbianoRomagna DOP Trebbiano

- ChardonnayForlì IGP Chardonnay

A selection of producers featured in my presentation. Availability and market arrangements are discussed directly with each winery.
Explore the full catalogue02Why Romagna
Emilia-Romagna, Italy
Where much of Italy
began.
The region between Bologna and the Adriatic gave Italy its flag, its oldest university and many of the foods the world calls Italian. Romagna, its eastern half, is a land of hills, small family wineries and generous tables.
03Marco Gobbi
Sommelier & intermediary
Marco GobbiAIS Sommelier · Romagna
Hover or tap to reveal the photograph
Good wine starts with the land. Good business, with people.
The sommelier behind the selection.
I’m Marco Gobbi, an AIS-certified sommelier and the founder of SADIFRUTTIROSSI.
My work brings together a professional knowledge of wine, the palate of an Official AIS Taster, and personal relationships with Italian wineries.
I have a particular connection to Romagna: a region of distinctive native grapes, family producers, and deeply rooted winemaking traditions. I select wines for their character and the people behind them, with attention to organic and biodynamic approaches.
Today, my focus is on building connections with importers across Asia, introducing producers whose wines can bring something distinctive to their portfolios.
- Certification
- AIS Sommelier
- Tasting
- Official AIS Taster
- Home ground
- Romagna
- Selection focus
- Organic & biodynamic
170 stories of rebel wines and the winemakers who chose freedom over the rulebook.
04The team
Romagna · Asia
The people you will talk to.
Marco chooses the wines. Sokol and Anyavarin look after importers across Asia, from the first conversation to the first order.
- 01Understanding your market and the styles you need
- 02Samples, tech sheets and tastings
- 03Every follow-up with the wineries until the first order arrives


05For importers across Asia
Italy → Asia
Rooted in Italy.
Focused on Asia.
A growing network of relationships with importers across the continent. One personal point of connection to Italian producers.
A clear way of working
The right connection.
A straightforward relationship.
Understand your needs
We discuss your market, portfolio, preferred wine styles, and the producers you would like to meet.
Connect with the winery
I identify relevant wines and introduce you to the people who make them, drawing on my winery relationships.
Work directly together
The importer and winery agree commercial terms and manage orders, shipping, customs, and import requirements directly.
06Journal
Sa di Frutti Rossi · CesenaToday
Notes from
the glass.
Marco writes Sa di Frutti Rossi, a column on Romagna wine for CesenaToday: native grapes, small producers and the bottles worth knowing. In Italian.
Fifty shades of Burson: the Romagna you don’t expect in the glass
Only a few local wineries grow this grape, but its wine is excellent, with a bold, exuberant character — just like ours, true-blooded Romagnoli.
Read the article 22 Feb 2024Cà di Sopra’s Romagna Merlot: a Champions League wine
Merlot is one of the best-known grapes in the world. Its homeland is Pomerol, near Bordeaux, in France.
Read the article 8 Feb 2024Blanc de Noirs: a sparkling wine from black grapes, in Romagna too
Romagna’s classic-method sparklers still have room to grow, but I promise you can already impress your guests by pairing a local bottle with one of your specialities.
Read the articlePractical questions
Before you write to us.
Who do I buy from?
Directly from the winery. Marco makes the introduction and stays involved in the conversation; prices, orders and invoices are agreed between you and the producer.
Can I taste the wines first?
Yes. Samples can be arranged with each winery: tell us which wines interest you and where they should be shipped.
Are there minimum quantities?
Minimums vary by winery and by wine, and are agreed directly with the producer. Share your expected volumes and we will suggest the estates that fit.
Who handles shipping and customs?
The importer and the winery arrange shipping, customs and import requirements directly, as with any direct import.
Where can I find prices?
Prices, allocations and availability are shared on request for each wine, together with the tech sheets.
Who is this for?
Importers, distributors and specialist retailers across Asia looking for distinctive Italian wines, with a focus on Romagna.
Contact
Tell us about your market.
Marco reads every message himself and replies within two working days.
- Emailinfo@sadifruttirossi.com
- WhatsApp+39 347 221 1877
- WeChatsokplasa
- Instagram@sadifruttirossi

